Description

As the old Head Sommelier at Restaurant DROUANT in Paris, Nicholas Loubère offers more than 200 wine labels produced by independent wine-growers,. Norman produce: “Gin C’est Nous”, Cidre Brut Fermier, Poiré and Jus de Pommes Bios. DROUANT Grande Réserve Champagne is offered exclusively at the cellar.

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